• Software Features
• Restaurant Inventory Control
• Recipe Costing
• Purchase Order Software
• Management Reports
• Portion Modifier
• Prep Forecasting
• Specifications & Requirements

Cost Control Inventory Solutions:

• Food & Beverage Software
• Food Service Software
• Liquor Inventory
• Restaurant Menu Software

Specifications & Requirements

• XP SP3, Vista, Windows 7, Windows Server 2003 and 2008, Runs on Radiant Terminals or Virtual PC
• 1.8 Gig MHZ processor
• 1 Gig Ram or more
• Minimum of 20 gig free storage space
• CD Rom
• High Speed Internet
• 64 Mg Video Card – 256 colors or better
• Color Monitor – Windows Compatible - 800 x 600 Display
• HP Laser Compatible Printer
• PC Anywhere Software (optional)