• Restaurant Inventory Control
• Recipe Costing
• Purchase Order Software
• Management Reports
• Portion Modifier
• Prep Forecasting
• Software Features
• Ease of Use
• Exports
• POS Interfacing
• Prep Manuals
• Auto Updates
• Data Utilities
• Security
• Help
• Multilingual
• Schedules
• Banquet Controls
• Menu Costing
• Side Dish Tracking
• Scanner Interfacing
• GL Account Tracking
• Comparison Reports
• Auto Ordering
• Network Ready
• Specifications & Requirements

Cost Control Inventory Solutions:

• Food & Beverage Software
• Food Service Software
• Liquor Inventory
• Restaurant Menu Software

Software Features | Side Dish Tracking

Side Dish Tracking

• The cost of a recipe is determined by the ingredients used to produce the recipe, but if all the ingredients are not known because there may be options then the profit percentange of the recipe costs will be over exaggerated.
• For Example: A Steak Dinner may have the options of sides such as Garlic Mashed Potatoes, Rice Pilaf, Pasta or Salad, Fries, Soup.
• CCI Inventory Software can track this information to ensure accurate costing of the entire Steak Dinner for true inventory cost control.
• With POS systems like Aloha POS who report the sales in a Parent / Child relationship CCI Inventory Software is able to gather this information and add an average cost for the sides to the steak recipe.
• CCI Inventory Software can also report on the sides choosen for future menu planning.